We love to host, tell stories to our guest, how our kitchen team prepare the dishes, why do we choose these wines for our wine card, how we can find our partners and ingredients.
CORPORATE CHEF
Zoltán Danó
He has started the profession at late Duna InterContinental under Gyula Gullner’s and József Földes’s hands. He worked as head chef at titled restaurant of Budapest like Képíró Restaurant, Kogart House and Bock Bistro Pest. He worked without salary at Michelin 3-star L’Arpege with Alain Passard. He competed in Czifray competition series and the competitions of Tradition and Evolution. He is a member of Hungarian Chaîne des Rôtisseurs, Bocuse d’Or Hungary and Pannon Gastronomic Academy. Since January 2017, he has been managing the kitchens of our group and also the gastronomic activity in cooperation with the manager of Castan Group. He is also obsessed with a civilian cuisine because he has received the basics from his mother’s family stove.
Menu
A nálunk étkezők ünnepi behozott tortájának felszolgálása díja éttermünkben 500 Ft/fő.
Amennyiben általunk rendelik a tortát, abban az esetben nincs külön felszolgálása díja.
Terrace
We can receive our guests on the small terrace and on the large covered terrace on the street.
Reservation
If you’d like to take reservation within 24 hours, please contact us by phone!
+36 1 209 1649
We can keep the reserved table for 15 minutes, if the delay is not indicated.
If you wish to cancel the reservation, please call +36 1 209 1649
