We love to host, tell stories to our guest, how our kitchen team prepare the dishes, why do we choose these wines for our wine card, how we can find our partners and ingredients.
He has started the profession at late Duna InterContinental under Gyula Gullner’s and József Földes’s hands. He worked as head chef at titled restaurant of Budapest like Képíró Restaurant, Kogart House and Bock Bistro Pest. He worked without salary at Michelin 3-star L’Arpege with Alain Passard. He competed in Czifray competition series and the competitions of Tradition and Evolution. He is a member of Hungarian Chaîne des Rôtisseurs, Bocuse d’Or Hungary and Pannon Gastronomic Academy. Since January 2017, he has been managing the kitchens of our group and also the gastronomic activity in cooperation with the manager of Castan Group. He is also obsessed with a civilian cuisine because he has received the basics from his mother’s family stove.
If you’d like to take reservation within 24 hours, please contact us by phone!
- Bachelorette or stag party
- Private dinner
- Wedding anniversary
- Bithday partys
- Graduation meeting
- Partner Party
- Protocolar events
- Christmas party between 10 and 100 prs
- Buffet sitting events
- Press conference
- Business dinner or lunch
As required we provide programs and music for events.
After years of experience and many successful parties, we recommend ourselves with a peace of mind if you look for the right place for your wedding event.
Our fine elegant Panoramic room has place for 110 person. In our intimate small room, the Classic room has place for 50 persons. Our big covered garden is unique in our capital city, it has place for 200 persons in two level.
We can organize your wedding ceremony as well in our garden or in the Classic room.