We love to host, tell stories to our guest, how our kitchen team prepare the dishes, why do we choose these wines for our wine card, how we can find our partners and ingredients.
Day by day we thrive to search for the spices of our life, which give a special bouquet for our moments. I found this secret for twenty years now. I found the spring of my life in the world of delicious food and drinks, in catering. Since then I believe and profess that without spices our life is going to be saltless too.
Our ancestors probably followed this philosophy when they fought battles for spice frights which were competitive with gems and precious metals. The history of our restaurant might be simple compared to this adventurous journey but it definitely was an interesting one since the Búsuló Juhász had a long way too till the pitch of its success.
The restaurant opened in 1937 as a rest-house. It took almost 30 guest-full years to put on a brand new garment. The new gown made history since the bar of the restaurant was the only one in the city which had music and dancing possibilities till the morning. The young and luxurious life of the Búsuló Juhász ended in 1992 when a new spectacular revolution began. The ancient building was demolished and from its ruins a new building has been raised.
Through our terraces we can offer a unique panoramic view and fascinating scenery which supplements the tastes of our meals and beverages, our guests can enjoy not only indulge their taste buds but their eyes as well.
Our restaurant furnished with fine elegance can offer an ideal place for entertaining 120 persons in the same time, while our cosy separate room for 60.
The terrace and our separate rooms are quite popular wedding, company and family event venues. The bourgeois elegance of the saloon attracts company functions as well. The well separated banquet-hall is appropriate for smaller events, press conferences, and family celebrations.
The titbits prepared in our traditional Hungarian large earthenware oven or in our home smoke-house not only enrich the selection of our house but also make it unique.. The assortment of our menu is made up from the delicacies of the Hungarian bourgeois cuisine. It is completed by such specialities like the freshly baked home bread or our patés.
Búsuló Juhász's management
Partner party, Protocol events, Christmas party between 10-100 prs, Cocktail party, Buffet standing or sitting event, Press conference, Business dinner or lunch
Bacherolette and stag party, Limousin dinner, Wedding anniversary event, Birthday party, Graduate party or meeting
|King prawns, spaghetti with chili, beurre blanc||16 €|
|Veal, tuna duo, bonito flakes||12 €|
|Waldorf salad, fried mozzarella||8 €|
|Duck liver , apple tart, salted caramel, smoked walnuts||11 €|
|Beef chuck, lentils, egg||17 €|
|Pumpkin soup, goat cheese won ton, pumpkin seed oil||6 €|
|Guineau Fowl soup, duck liver, matzah ball||9 €|
|Jerusalem artichoke cream soup, quince, bresaola, feta cheese||7 €|
|Gulyas soup, tiny pasta||8 €|
|Veal ossobucco, pasta with potatoes, cornichon||19 €|
|Pumpkin risotto, chestnuts, pumpkin seeds||11 €|
|Pike perch, lemon tagliolini, lobster sauce, prawns||19 €|
|Pork, cellery, shalotts, pop corn, french radish||18 €|
|Guineau Fowl breast breast Dubarry, cauliflowers, potato graten||20 €|
|Beef spareribs, marinated onion, potato ratte, bacon||19 €|
|T-bone steak 600g, sour cabbege salad with cellery||52 €|
|Castan veal Onglet||20 €|
|Venison, pumpkin and poppyseed sponge cake, pumpkin spaghetti||20 €|
|Traditional meat rice by Búsuló||15 €|
|Breaded Mangalica pork, iceberg lettuce, sour cream, bacon, potato ratte||17 €|
|Duck trio - liver, breast, thigh, cabbage strudel, quince compote||18 €|
|Truffle mille feuille, rhubarb bonbon, chocolate sponge||8 €|
|Raw, vegan “Flodni”||8 €|
|Somlo sponge cake in glass||7 €|
|Coffee parfait, macaron, Johnnie Walker foam, raspberry sauce||8 €|
|Smoked trotter, horseradish, egg||0 €|
|CHEF MENU November||39 €|
|Smoked trotters, horseradish, egg||0 €|
|Salmon-trout Balinese salad||0 €|
|Yellow peas cream soup, baby pork ear, galic confit||0 €|
|Goose thigh, batata, pomelo||0 €|
|Traditional chocolate dessert by Bogi||0 €|
|Duck breast Stroganoff Style||14 €|
|Beef chuck, lentils, egg||17 €|
|Traditional chocolate dessert by Bogi||8 €|
A rendezvényekhez igények szerinti programot és zenét is biztosítunk.
Our fine elegant Panoramic room has place for 110 person. In our intimate small room, the Classic room has place for 50 persons. Our big covered garden is unique in our capital city, it has place for 200 persons in two level.
We can organize your wedding ceremony as well in our garden or in the Classic room.
Our partners guarantee the quality of our food's commodity
Phone nr.: +36-1/209-1649
BÚSULÓ JUHÁSZ ÉTTEREM
H-1118 Budapest, Gellért-hegy, Kelenhegyi út 58.
We are open every day between 12:00 and 24:00
If you'd like to take reservation within 24 hours, please contact us by phone!