Our New Year menu
Búsuló Juhász Étterem Búsuló Juhász Étterem Búsuló Juhász Étterem Búsuló Juhász Étterem Búsuló Juhász Étterem Búsuló Juhász Étterem Búsuló Juhász Étterem Búsuló Juhász Étterem Búsuló Juhász Étterem
1118 Budapest, Gellért hegy, Kelenhegyi út 58.
+36 1 209 1649
English
Magyar
member of Castan Group

 

We love to host, tell stories to our guest, how our kitchen team prepare the dishes, why do we choose these wines for our wine card, how we can find our partners and ingredients.

Click here to view our panorama images!

Read more about us and our restaurant

Dear Visitor!

Day by day we thrive to search for the spices of our life, which give a special bouquet for our moments. I found this secret for twenty years now. I found the spring of my life in the world of delicious food and drinks, in catering. Since then I believe and profess that without spices our life is going to be saltless too.

Our ancestors probably followed this philosophy when they fought battles for spice frights which were competitive with gems and precious metals. The history of our restaurant might be simple compared to this adventurous journey but it definitely was an interesting one since the Búsuló Juhász had a long way too till the pitch of its success.

The restaurant opened in 1937 as a rest-house. It took almost 30 guest-full years to put on a brand new garment. The new gown made history since the bar of the restaurant was the only one in the city which had music and dancing possibilities till the morning. The young and luxurious life of the Búsuló Juhász ended in 1992 when a new spectacular revolution began. The ancient building was demolished and from its ruins a new building has been raised.

Through our terraces we can offer a unique panoramic view and fascinating scenery which supplements the tastes of our meals and beverages, our guests can enjoy not only indulge their taste buds but their eyes as well.

Our restaurant furnished with fine elegance can offer an ideal place for entertaining 120 persons in the same time, while our cosy separate room for 60. 

The terrace and our separate rooms are quite popular wedding, company and family event venues. The bourgeois elegance of the saloon attracts company functions as well. The well separated banquet-hall is appropriate for  smaller events, press conferences, and family celebrations.

The titbits prepared in our traditional Hungarian large earthenware oven or in our home smoke-house not only enrich the selection of our house but also make it unique.. The assortment of our menu is made up from the delicacies of the Hungarian bourgeois cuisine. It is completed by such specialities like the freshly baked home bread or our patés.

We love to host, to tell our guests how our kitchen staff prepares their meal, how we select wine for our wine card, how we found our partners and what ingredients we use.

We would like to rethink and make our old restaurant fashionable with lucid, delicate dishes, good wines and professional service.
 
The staff of the restaurant feel as their second home the Búsuló Juhász restaurant. Our life is the hospitality. We spend most of our time together and when we are not here in the restaurant, we think about that how we can make our job better, how we can meet the expectations of our own and our guests. Where ever we go , we look for something new and find the possibility to get better ingredients.

Hopefully these few thoughts highlight the unique value  we can offer to our guests at Búsuló Juhász in Budapest.

Best regards
Búsuló Juhász's management

Testimonials

Lovely dishes
The views from this restaurant are simply amazing and worth a detour - and so is the excellent food. Ask the sommelier for the wine list and his expertise as a help when choosing something delicious!
rgrol (2017. 12.) Read full review
Best restaurant close to the citadel
We decided to have lunch on citadel. This looked like a good place and it really is a good place. They offer traditional Hungarian cuisine. Food is good and prices are friendly.
Leo P (2017. 11.) Read full review

Our team

Menu

Chef’s offers

CHEF MENU 4 courses
30 €
Trout Tartar, Parsley
0 €
Hungarian fish soup, grey cat fish
0 €
Guinea fowl breast , quince, walnut, cabbage
0 €
Peanut, hot wine, croquant
0 €
Trout, quince, salad potato, beet root
10 €
Hungarian fish soup, grey cat fish
8 €
Rib Eye from South America, truffles mashed potato
34 €
Leg of Rabbit with vegetable sauce, bread dumplings
13 €

» Allergic information (pdf)

Drinks

Sommelier recommendation

Francois Brut Nature 2012/ Methodé Transvasié
5 € / 0,1 l glass
Kreinbacher Furmint 2015/Somló
4 € / 0,15 l glass
Pálffy Tramini 2015/ Balatonfelvidék, Köveskál
5 € / 0,15 l glass
Gróf Buttler Nagy-Eged Viognier 2013/ Eger
7 € / 0,15 l glass
Barta Öreg Király Furmint 2013/ Tokaj, Mád
7 € / 0,15 l glass
Pálffy Rosé 2016/ Balatonfelvidék, Köveskál
3 € / 0,15 l glass
Csetvei Pinot Noir 2015/ Mó
5 € / 0,15 l glass
Merfelsz Éjszaki Repülés 2015/Szekszárd
6 € / 0,15 l glass
Ruppert Cabernet Sauvignon 2012/ Villány
7 € / 0,15 l glass
Sebestyén Csaba Grádus 2013/ Szekszárd
9 € / 0,15 l glass
Kiss Gábor Code 2015/ Villány
9 € / 0,15 l glass
Béres Magita 2013/ Tokaj, Erdőbénye
4 € / 0,5 dl glass
Bodrog Borműhely Mesés 2013/ Bodrogkeresztúr
3 € / 0,5 dl glass
Szent Tamás Szamorodni 2008/ Tokaj, Má
7 € / 0,5 dl glass

Events

Company events

Partner party, Protocol events, Christmas party between 10-100 prs, Cocktail party, Buffet standing or sitting event, Press conference, Business dinner or lunch

Family events

Bacherolette and stag party, Limousin dinner, Wedding anniversary event, Birthday party, Graduate party or meeting

Wedding  Details

Click here to view our panorama images!


Menu

Allergic information (pdf)

Appetizers

Grilled Melusini goat cheese, quince, pumpkin seeds10 €
Chili tiger prawn, quinoa, gremolata12 €
Duck liver, Hungarian „Lecsó” ragout, grilled onion11 €
Wagyu Tartare with truffles, pickled mushroom15 €

Soups

Pumpkin soup, pumpkin seed, Bergamot5 €
Porcini cream soup, Thyme, quince6 €
Beef soup, beef rump, horseradish 5 €
Traditional beef Goulash soup with dumplings6 €

Main courses

Deep fried farmed cheese, basil, tomato12 €
Cod fish, Beluga lentils, broccoli, pistachio, Sauce Hollandaise19 €
Corn fed chicken breast, duck liver, green pea, mushroom15 €
Duck breast, pumpkin, mandarin, coffee14 €
Lamb rump, green curry sauce, chickpea15 €
Pressed baby pork belly, lentils, beetroot, parsnip, salted peanuts12 €
Deep fried Mangalica pork loin, bacon, cabbage16 €
Castan veal Onglet19 €
Ox cheeks, beef tongue, “Knédli” bread12 €
Wagyu beef oyster blade Csáky Style25 €
Venison filet, Jerusalem artichoke, chestnut, rosehip jam, Spanish croquettes22 €

Desserts

Cottage cheese dumplings, sour cream, tarragon, lemon5 €
Chestnut, chocolate, date (lactose, gluten and sugar free)7 €
Somlo sponge cake in glass5 €
Chocolate symphony8 €

Chefs Offer

CHEF MENU 4 courses30 €
Trout Tartar, Parsley0 €
Hungarian fish soup, grey cat fish0 €
Guinea fowl breast , quince, walnut, cabbage0 €
Peanut, hot wine, croquant0 €
Trout, quince, salad potato, beet root10 €
Hungarian fish soup, grey cat fish8 €
Rib Eye from South America, truffles mashed potato34 €
Leg of Rabbit with vegetable sauce, bread dumplings13 €

Events

Family Events

  • Bachelorette or stag party
  • Wedding
  • Engagement
  • Private dinner
  • Limousine Dinner
  • wedding anniversary
  • Bithday partys
  • graduation party
  • graduation meeting

Company events

  • Partner Party
  • Protokolar events
  • Grill party
  • Christmas party between10 és 100 prs
  • Cocktail party
  • Buffet standing or sittong events
  • Press conferece
  • Business dinnerr or lunch

A rendezvényekhez igények szerinti programot és zenét is biztosítunk.

Wedding

After years of experience and many sucesful parties, we recommend ourselves with a peace of mind if you lookfor the right place for your weddnig event.

Our fine elegant Panoramic room has place for 110 person. In our intimate small room, the Classic room has place for 50 persons. Our big covered garden is unique in our capital city, it has place for 200 persons in two level.

We can organize your wedding ceremony as well in our garden or in the Classic room.

Click here to view our panorama images!

Gallery

2016-17 Autumn, winter menu
Panorama room
The new Castan Room
Events
Weddings
Succesfull dishes from the past
The last summer dishes
2015/16 Autumn and Winter menu
2016 Summer menu pictures

We would like to show a brief insight from our life in the restaurant.

We select our wines and ingredients during such trips. We find new friends and partnerships.  We use  ideas from these travels from what we taste (the regional cuisine and wines) to create our new menu and wine card.   

We think, it is very important that, our colleagues can get to know the Hungarian regional cuisine, wines. That's why we take trips to the Hungarian wine regions several times in the year, so we can find new momentum, what we can hand over to our guest. 

 

  • St. Andrea Winary, Egerszalók, in the Eger region. Our friend, Gyuri was waiting for us
  • Agárdi Pálinka destillery next to the Velence lake
  • Villay Tolnay Winery on the Csobánc hill, in the Badasony region
  • Laposa Winery in Badacsony region (north side of he Balaton)
  • Orsolya Winery in Ostoros, the small village in Eger region
  • Légli Géza Winery, He is the new face of the region, old frend for us
  • Szepsy Winery, Mád in Tokaj region - We went to the Grandmaster
  • Boot Frigyes Winery in Béla, in Garam-Danube Region
  • At Franz Weninger in Balf, in Sopron region
  • Konyári János Winery, Balatonboglár region
  • Visited at Oremus in Tolcsva (Tokaj Region)
  • The Homola Winery in Paloznak (Balaton, Csopak region)
  • Visit in Mád (in Tokaj region) in the Holdvölgy Cellar
  • Barista training
  • The Kreinbacher Cellar in Somló

 

Our Partners

Our partners guarantee the quality of our food's commodity

  • Holdvölgy Pincészet Mád
  • Serfőző és Tsa. Húspalota Budafok
  • Sárvári Burgonya
  • BUONO! Olívaolaj- és tésztaszaküzlet
  • Francegourmetfoods
  • Liver Kft.
  • X.O. Foods
  • Csupa szörp
  • Gyulai Pálinka Manufaktúra Kft
  • Szamosszegi Pálinka House

Phone nr.: +36-1/209-1649
Fax: +36-1/365-5000
Reservation: etterem@busulojuhasz.hu

Contact

BÚSULÓ JUHÁSZ ÉTTEREM
H-1118 Budapest, Gellért-hegy, Kelenhegyi út 58.

We are open every day between 12:00 and 24:00

If you'd like to take reservation within 24 hours, please contact us by phone!

Click here to view our panorama images!